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An Interview with Megan Miller on Edible Insects: the Future of Food

In this Fireside Chat, Bitty Foods co-founder Megan Miller describes the process of making her first batch of insect-based food, and why the UN believes edible insects could be the secret to a sustainable, secure food supply. Bitty Foods makes delicious, protein-rich foods from cricket flour. Crickets require very little water, very little space and ounce-for-ounce are one of the world’s best sources of protein.

About the author

Scott McElroy

Scott McElroy is the Video Production Manager at Unreasonable. He is passionate about creating media that inspires people to give a damn.